St.Georges Water
St.Georges Mineral Water   ST-GEORGES - Mineral Water from Corsica
Pours from a spring 1,160 meters high in the Corsican mountains, where a steady flow guarantees a highly stable water with no nitrate content. Lightly mineralized, with a sprinkling of mineral fragrances and flavors. A hint of bitterness at the finish.

Presentation
0,5L in plastic bottle.
1,5L in plastic bottle.
1,0L in glass bottle.
0,5L in glass bottle.

St.Georges Water 1L
St.Georges Mineral Water ST-GEORGES - Mineral Water from Corsica
Pours from a spring 1,160 meters high in the Corsican mountains, where a steady flow guarantees a highly stable water with no nitrate content. Lightly mineralized, with a sprinkling of mineral fragrances and flavors. A hint of bitterness at the finish.

Presentation
1L of water in glass bottle.

Cuneesi al Rhum
Cuneesi al Rhum are the traditional chocolates of Cuneo Province in Piedmont, Italy. Cuneesi (pronounced coon-AY-zee) are small meringues that have a rich, dark chocolate coating and a rum-flavored creme filling. For many years the delicacy could be found only in Cuneo Province but thanks to Ernest Hemingway, the addictive chocolates are now available around the world.
Soft custard dark chocolate and rum, enclosed between two wafers of meringue, chocolate covered fondente.
Ingredients:
Sugar, Cacao, Rum,  Cacao-Butter, Milk, Flour, Eggs, Vanilla Aroma. Contain lecithine.
Foie Gras de Canard Entier

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Foie gras entier (whole foie gras), made of one or two whole liver lobes from one duck.

Ingredients: Foie Gras de canard, salt, pepper. No artificial additions or preservatives added. 

Presentation:
glass can - 180 g

Foie Gras de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

foie gras, made of pieces of livers reassembled together

Ingredients: Foie Gras de canard, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 100 g

Pate Pur Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat pate with Foie Gras de canard.

Ingredients: Foie Gras de canard 15%, duk breast meat 55%, luxury duck skin 17%, onion 5.6%, eggs, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g

Rillettes de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat pate with Foie Gras de canard.

Ingredients: Foie Gras de canard 25%, duck meat, duck fat, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g

Gesiers de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck gizzards.

Ingredients: duck gizzards 220g, duck fat, salt. No artificial additions or preservatives added. 

Presentation:
metal can - 400 g

Galantine de Foie de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat and foie gras galantine.

Ingredients: duck breasts, foie gras 50%, eggs, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g

Cassoulet Superieur au Confit de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Superior Cassoulet with Duck Confit

Ingredients: beans ingots 280g, duck confit 85g, sausages de Toulouse 40g, delicatessen, cooking juice (tomatoes, salt, pepper, flavourings). No artificial additions or preservatives added. 

Presentation:
metal can - 585 g

Confit de Canard Deux Cuisses

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck Confit Two Legs. 

Ingredients: 2 cuisses, duck fat, salt. No artificial additions or preservatives added. 

Presentation:
metal can - 765 g

Canard a l'Orange

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat prepared with oranges.

Ingredients: duck meat 470g, cocking juice based on White Wine Cotes de Saint-Mont, orange juice, oranges, orange husk, sugar, cornflour, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 820 g

Canard aux Pruneaux

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat with prunes.

Ingredients: duck meat 470g, prunes 60g, sweet and sour sauce (grape juice, cooking juic, sugar), salt, pepper, spices. No artificial additions or preservatives added. 

Presentation:
metal can - 820 g

Cuisses de Canard a l'Ail

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat with garlic.

Ingredients: 2 cuisses de canard, garlic, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 460 g

Pruneaux a l'Armagnac (small glass)

 

Pruneaux soaked in Armagnac.

Ingredients:
Pruneaux - Armagnac 1,6cl alc.16% vol, sugar sirop, natural fruit flavour, caramel.

Presentation:
Small glass 4cl

Pruneaux a l'Armagnac

 

Pruneaux soaked in Armagnac.

Ingredients:
Pruneaux - Armagnac 1,6cl alc.40% vol, sugar sirop, natural fruit flavour.

Presentation:
Design Bottle 0.5 L

Cherry in Armagnac

Cherry de Corse soaked in Armagnac.

Ingredients:
Cherry de corse - Armagnac Napolon 1,6cl alc.40% vol, sugar sirop, natural fruit flavour.

Presentation:
Design Bottle 0.5 L

Apple Vinegar

Organic apple cider vinegar.


Presentation:
The bottle - 250 ml

Domaine de Marquiliani "Fruitee Douce"

Producer Anne Almaric has won numerous awards for her oils! Gold Medal in Paris 2013 for his particular oil.

This is a very characteristic Corsican olive oil of golden color with green hues and lime reflections. Delightfully aromatic, it offers a unique combination of aromas, notably fresh almonds and ripe fruit with accents of the maquis, native Corsican scrub - a dense, fragrant underbrush of oak, juniper, thorn, heather, and wild herbs and flowers that covers much of the island.

Character:

  • Very smooth and light with buttery consistency and hints of hazelnut flavors.
  • This exquisite olive oil has earned a coveted French olive oil AOC seal.
  • Very characteristic Corsican olive oil of golden color with green hues and lime reflections.
  • Ideal when accompanied with grilled fish, pasta, salads, vegetables and cheeses.

Presentation:
The bottle -0.75L

Le Moulin de Pauline

Oil Mill Pauline is Ghjermana variety with a (very good health) very low acidity. This is a golden green reflections oil, with a nose of fresh almonds artichoke.

We discover a beautiful creamy with a little peppery aftertaste. It is ideal to accommodate salads, grilled fish.
It also marries well with the cheese, goat cheese, vegetables on toasted with salt, tartare or carpaccio, fish steamed in foil or a basil sorbet ... or just a slice of bread rose in the oven or rubbed with garlic or tomato.

Presentation:
The bottle -0.75L

Domaine de Marquiliani Ghjermana

Within this large variety and the harvesting methods, Corsica olive oil presents an exceptional aromatic range. Corsica olive oil is distinct by its softness in the mouth. This is an olive oil with different aromas: fresh grass, cooked vegetables, dried fruits (mainly hazelnut), mint or even myrtle, cistus (maquis smells) and pastries.
Taste: The first impression is both creamy and very intense.

Presentation:
The bottle -0.75L

Domaine de Marquiliani Fruite Sauvage

This intense olive oil presents a unique combination of aromas, notably herbs from the maquis, the natural Corsican landscape. Try it on fish, grilled meats, pasta, salads and .... Corsican cheeses.

Presentation:
The bottle -0.75L

Caviar Gorbusha Classic

Characteristics
One of the most popular varieties of salmon caviar.
Salmon caviar is particularly high nutritional value, contains a large amount of protein, vitamins and lots of different very important fish oil (polyunsaturated fatty acids Omega- 3).
Caviar is very welcome as part of a healthy, varied diet.

This Caviar has a kosher certificate.
Ingredients: salmon roe , salt, sorbic acid.

Terms of storage for unpacked products -at a temperature from 0 C to +4 C up to 6 months.

Presentation
can 500g

Caviar Gorbusha Premium

Characteristics
One of the most popular varieties of salmon caviar. Premium class - new can design developed from scratch.
Taste - it's new special recipe of the Zarendom caviar house, well balanced taste, the freshness of the sea taste and tenderness of the glowing orange salmon roe caviar, it's completeness in one can.

Salmon caviar is particularly high nutritional value, contains a large amount of protein, vitamins and lots of different very important fish oil (polyunsaturated fatty acids Omega- 3).
Caviar is very welcome as part of a healthy, varied diet.

This Caviar has a kosher certificate.
Ingredients: salmon roe , salt, sorbic acid.

Terms of storage for unpacked products -at a temperature from 0 C to +4 C up to 6 months.

Presentation
can 500g

Dried White Figs (Fagottino)

 

 

  • Rare White Fig variety from Cilento, Campania
  • Artisanal production by Santomiele
  • Stuffed with almonds, raisins, orange peel and a splash of rum
  • Stunning packaging, wrapped in real fig leaves

 

Presentation:
130 g

Dried White Figs (Cilentana)

  A selection of figs with almonds, walnuts and mediterranean aromas (laurel, wild fennel) or figs with dark chocolate (cocoa 70%).

Presentation:
250 g

Dried Figs in Cacao (Scugnizzi)

  Small cuts of white figs from Cilento PDO covered by dark cocoa, flavoured by agricultural rum coming from Martinique. The dry and fragant flavour of rum meets the sweetness of figs, in order to reach a mystic balance of aromas.

Presentation:
200 g

Dried Figs in Dark Chocolate with Nuts (Sciuscella)

  Small cuts of white figs from Cilento in Dark Chocolate and Nuts.

Presentation:
150 g

 

Gluten-free pasta

 

La Fabbrica della Pasta di Gragnano, Italy

Artisanal hand-made pasta producer since 1976.
Pasta from Gragnano, Italy is recognised as the best pasta in the World.

Celiac can now have the chance to taste a High Quality Artisan Pasta. La Fabricca della Pasta is the first gluten-free pasta producer using Bronze die technique. Truly unique pasta.

We sell the following types of gluten-free pasta:
- Paccheri rigatti
- Penne “de zite”
- Conchiglioni
- Fusilli corti
- Spaghetti
- Lasagna

Available only at “CHATEAU VERDENS” shop, Berzaunes iela 12, Riga, Latvia. Telephone:
+371-27127555.
Shop is located near shopping mall DOMINA.

Official web-page of producer:
https://www.lafabbricadellapastasenzaglutine.com

 

Gluten-free pasta

 

La Fabbrica della Pasta di Gragnano, Italy

Neliels ar roku darinātas pastas ražotājs kopš 1976.
Pasta no Gragnano, Itālija ir atzīta par labāko pasaulē.

Tagad cilvēki ar celiakiju var izbaudīt augstas kvalitātes pastu. La Fabricca della Pasta ir
pirmais bezglutēna pastas ražotājs, kas izmanto bronzas spiedi. Patiesi unikāla pasta.

Pārdošanā sekojošie bezglutēna pastas tipi:
- Paccheri rigatti
- Penne “de zite”
- Conchiglioni
- Fusilli corti
- Spaghetti
- Lasagna

Bezlutēna pasta pārdošanā tikai “CHATEAU VERDENS” veikalā pēc adreses Berzaunes iela
12, Riga, Latvia. Telephone: +371-27127555.
Veikals atrodas balks t/c DOMINA.

Ražotāja web-lapa:
https://www.lafabbricadellapastasenzaglutine.com

 

 

La Fabbrica della Pasta di Gragnano, Italy

Небольшой производитель макаронных изделий ручной работы с 1976 года. Макароны из Граньяно, Италия признаны лучшими в мире.

Теперь люди с целиакией могут получить возможность попробовать высококачественные
макароны. La Fabricca della Pasta является первым производителем макарон без глютена,
использующим технологию бронзового преса. Поистине уникальные макароны.

В продаже следующие разновидности макарон без глютена:
- Paccheri rigatti
- Penne “de zite”
- Conchiglioni
- Fusilli corti
- Spaghetti
- Lasagna

Макароны без глютена в продаже только в магазине “CHATEAU VERDENS” по адресу
ул.Берзаунес 12, Рига, Латвия. Телефон: +371-27127555.
Магазин находится рядом с т/ц ДОМИНА.

Страничка производителя:
https://www.lafabbricadellapastasenzaglutine.com

La Fabbrica della Pasta di Gragnano, Italy

Artisanal hand-made pasta producer since 1976.
Pasta from Gragnano, Italy is recognised as the best pasta in the World.

Celiac can now have the chance to taste a High Quality Artisan Pasta. La Fabricca della Pasta is the first gluten-free pasta producer using Bronze die technique. Truly unique pasta.

We sell the following types of gluten-free pasta:
- Paccheri rigatti
- Penne “de zite”
- Conchiglioni
- Fusilli corti
- Spaghetti
- Lasagna

Available only at “CHATEAU VERDENS” shop, Berzaunes iela 12, Riga, Latvia. Telephone:
+371-27127555.
Shop is located near shopping mall DOMINA.

Official web-page of producer:
https://www.lafabbricadellapastasenzaglutine.com