Beretta began production in this area 10 years ago with 10 year aged Sangiovese and Cabernet vineyards. The great passion and great exposure of the vineyards led to the production of a wine of excellence: IGT Maremma Toscana Berretta, a wine made of 90% Sangiovese grapes and10% Cabernet, scents and flavors of berries, currant and vanilla. In the recently built cellar, the wine is aged in French oak barrels give the wine a better balance by developing more complex flavors and aromas. The production is about 25 thousand bottles per year and is marketed in Canada, USA, Swiss, Russia and in Italy.