Made from 50 % Petit Manseng, 30 % Gros Manseng, 10 % Petit Courbu and 10 % Aruffiac. Bright, straw colour with slight green hints. The nose is characteristic of over- riped grapes, with flavours if vanilla and hints of cocoa bland in well with fruity notes (citrus and quince). This wine can seduce any wine drinker as they have no cloying effect on you. After the complex over-riped fruit, the fresh lemony acidity comes over to clean up your palate and makes you wish for another glass. This wine can be served as an apéritif, but the ideal dish to fully appreciate it, is the traditional Gascony meal « foie gras », with apples or grapes and it is perfect with sheep milk cheese. It is also wonderful with every dessert based on cream or fruit.