The Jorche winery embodies the synthesis between the knowledge of previous generations and modern technical knowledge. The original architecture combines with the steel of the modern wine factory and the wood in the barrel cellar. In addition to the barrels, there are also many “capasuni”, the terracotta glasses that were once used to age and store the wine and are now reminiscent of traditional winemaking in this area. On the 31 hectares of vineyards around the winery, the native varieties of Salento - Primitivo, Negroamaro and Fiano - are grown and others that are no longer used, such as Bianco d’Alessano, are restored. Dalila and Emanuela Gianfreda are the fifth generation of winemakers who continue the family work with great curiosity, creativity and enthusiasm and offer accommodation in the adjacent masseria.