The winery was built in 1999. It is a modern facility that helps to optimize every stage of the vinification and aging of wines and to keep the ambient clean. Here they vinify exclusively their own grapes. They use pneumatic press where the hand-picked grapes are softly crushed without the crushing of the seeds and other solid parts. For the white wines they use reductive techniques to preserve the vibrant, fresh varietal grape character. Dry ice during the harvest and azote in the winery to lower the grapes temperature and lessen the oxidation of the flavors. Beneath the winery, built an underground cellar where are keep the french oak barrels used for the aging of some of our reserves. We store the bottles in a warehouse in the upper-floor of the winery in a temperature controlled environment providing optimal aging conditions.