Craftmanship

The Purity Vodka Distillery can be found at the 13th century Ellinge castle in southern Sweden. Our production process is the way that vodka has been made for centuries – the old-fashioned way, using local organic ingredients and soft, pure water from the land around us. Our master distiller, Stefan Magnusson, has spent over 10 years refining the multiple distillation process that brings the unique taste and smoothness to each of our spirits.

Organic Ingridients

Purity vodka is one of the few vodkas and one of the first in the world that can boast a Certified Organic classification.

What that means is that our main ingredients – Swedish wheat and malted barley – are carefully selected without any chemical cultivation or processing. We also believe that organic means a much better tasting vodka and better, of course, for the environment. And, as we’ve won the distinction of ‘Best Vodka of the Year’ multiple times, international spirit judges seem to agree with our methods.

Slow Distiling

Unlike most commercial distilleries, which use a limited, expedited process, The heart of Purity spirits are distilled multiple times (34 and 51), by slowly and gently warming the ingredients. As a result of this long, low-temperature distillation, all of the flavors of the blend are brought to the fore and the smoothness of the finished product is unparalleled.

Copper Magic

All of our spirits are created in a custom-built 600-liter copper still (not stainless steel).Besides the inherent beauty of the object -looking something like a time machine orsteam engine – there is an empirical logic behindthe use of copper. Taste. Copper reacts on amolecular level during distillation, creating a blendthat simply tastes better than any other material.