Marc Hebrart has been making his own Champagnes in Mareuil-sur-Ay since 1964, and his son Jean-Paul from the age of 19 in 1983, taking over in 1997. The estate is privileged to 14 hectares of vines of average age 28 years, spread across 65 plots of 75% Pinot Noir in Mareuil sur Aÿ, Avenay, Bisseuil, Mutigny and Aÿ, cunningly married with 25% chardonnay from Chouilly and Oiry. No meunier used. All parcels are vinified separately, mostly in stainless steel, with some small barrel fermentation since 2004. Champagne Marc Hebrart is part of the club Tresor. The Club Trésors comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. Each champagne is subject to two blind tastings (once at the still wine stage before bottling and again after 3 years ageing in bottle) by a panel of passionate and distinguished oenologists and wine makers. Champagne Marc Hebrart is part of Les artisans de Champagne. The Artisan Vigneron is a free man, independent and passionate who will reveal the best of his terroir thanks to his knowledge and expertise. For me, ’Patience’ and ‘Time’ are essential notions. Being an Artisan is a life choice. This profession is fascinating, exacting, close to nature, allowing me to make a wine based on extensive terroirs from a mosaic of different plots.