This Millesimato Extra Brut is a well-structured, harmonious wine that offers strong mineral notes thanks to the particularly clayey and chalky characteristics of the vineyards' soil. Appreciated for its delicate, dynamic and pleasantly dry flavour thanks to the absence of residual sugar that typifies this particular category of spumante. A wine that epitomises the region's excellence, one that will undoubtedly be appreciated by those that love dry wine, and will also win over those that have palates more oriented towards extra dry.Straw yellow colour with lime green reflections. Extra fine bead. Intense notes of green apple, pear, lime, fresh flowers and citrus fruits. The notes of white-fleshed fruit bestow a particularly delicate taste and heightened finesse. Well-structured and harmonious flavour with strong sapidity. Perfect throughout the entire meal. Excellent with grilled fish as it dries the palate perfectly.Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.Grapes: 95% Glera - 5% Chardonnay.Soil: Clayey, chalky.The Champagne & Sparkling Wine World Championships 2020, the most important international champagne and sparkling wine competition, proved to be a triumph, with Valdobbiadene Prosecco Sup. D.O.C.G. Millesimato Extra Brut 2019 awarded a silver medal. This wine, with its delicate, dynamic and pleasantly dry flavour, epitomises the excellence of the Valdobbiadene hills, a UNESCO World Heritage Site, with distinctive mineral notes thanks to the particularly clayey and chalky characteristics of the terroir.