Mee Godard Moulin-A-Vent 2018

A new figure in Beaujolais, Mee Godard crafts a complex and particularly floral Moulin-à-Vent. Its volume and suppleness are delightful, making it the perfect accompaniment for simple, flavourful dishes. Mee Godardphilosophy: giving wines with a nice complexity, refined and alive and which can be drinkable now and in years. Granit soils, parcels are on slopes exposed South-east on the climates called Au Michelon. Traditional from the Beaujolais with a high vines density (4500-5000 vines per acre) and an average age of 50 years old. The pruning is the gobelet. An important hand-working as disbudding, thinning out and clipping the foliage. Harvest is carried in small crates. It lasted from 17 days. The fermentation starts slowly and extraction is done with punching down, foulage and pumping over. Then, they were aged in barrels and demi-muid for 10 months.