Wine from Fabien Jouves made over at his stunning vineyard that lies between the limestone clay hillsides of the Cahors and Quercy wine regions. He is renowned worldwide for producing biodynamic wines that really boast the best attributes of their unique terroir. By implementing stellar and planetary rhythms into his farming methods, soil quality is increased hugely. The result is a selection of wines that shine with personality.
Kimeridgian limestone outcropping. Summit of hills 350 m altitude. Vineyard management: Mechanical soil tillage. Manual green work. Biodynamics. Vinification: Manual harvest. Full grape direct pressing, Fermentation in barrels. Aging in casks and barrels for 12 months.